View Pit Stop page for race #20 by friedchicken2003 — Ghost race
View profile for Azshadore (friedchicken2003)
| Official speed | 100.91 wpm (16.77 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2012 2:25:53pm UTC |
| Race Finish | April 10, 2012 2:26:09pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 49.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |