View Pit Stop page for race #2 by zeedog99 — Ghost race
View profile for Isaiah (zeedog99)
| Official speed | 47.65 wpm (86.13 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2023 6:58:53am UTC |
| Race Finish | April 12, 2023 7:00:19am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 38.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |