View Pit Stop page for race #2 by yoyohoneysingh — Ghost race
View profile for poojith (yoyohoneysingh)
| Official speed | 50.55 wpm (81.19 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2020 3:43:50am UTC |
| Race Finish | November 24, 2020 3:45:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. marmite_man (52.89 wpm) |
| Accuracy | 96.0% |
| Points | 41.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |