View Pit Stop page for race #2 by vietanhdinh — Ghost race
View profile for VVV (vietanhdinh)
| Official speed | 52.07 wpm (46.09 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2011 11:39:26am UTC |
| Race Finish | November 16, 2011 11:40:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |