View Pit Stop page for race #2 by vbfr_2003 — Ghost race
View profile for Nikos (vbfr_2003)
| Official speed | 71.72 wpm (33.46 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2012 12:40:37pm UTC |
| Race Finish | October 18, 2012 12:41:11pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |