View Pit Stop page for race #2 by typefrust — Ghost race
View profile for Philip (typefrust)
| Official speed | 25.11 wpm (95.58 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2010 11:25:32pm UTC |
| Race Finish | December 23, 2010 11:27:08pm UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |