View Pit Stop page for race #2 by tinyst — Ghost race
View profile for TINYST (tinyst)
| Official speed | 28.47 wpm (84.30 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2025 1:40:30pm UTC |
| Race Finish | January 26, 2025 1:41:55pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 15.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |