View Pit Stop page for race #2 by theironman_mklxxxv — Ghost race
View profile for Iron (theironman_mklxxxv)
Official speed | 91.76 wpm (57.93 seconds elapsed during race) |
---|---|
Race Start | November 29, 2019 11:53:46pm UTC |
Race Finish | November 29, 2019 11:54:44pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 98.0% |
Points | 110.11 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |