View Pit Stop page for race #2 by the_controller — Ghost race
View profile for the (the_controller)
| Official speed | 35.28 wpm (68.03 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2017 8:32:33pm UTC |
| Race Finish | April 21, 2017 8:33:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |