View Pit Stop page for race #2 by techinologic — Ghost race
View profile for Dukenbergs (techinologic)
| Official speed | 37.86 wpm (108.40 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2018 6:44:28pm UTC |
| Race Finish | March 28, 2018 6:46:16pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 30.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |