View Pit Stop page for race #2 by talkative — Ghost race
View profile for eduarda (talkative)
| Official speed | 16.44 wpm (145.99 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2010 4:32:57pm UTC |
| Race Finish | April 5, 2010 4:35:23pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |