View Pit Stop page for race #2 by succccccc — Ghost race
View profile for succccccc (succccccc)
| Official speed | 59.47 wpm (40.36 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2018 1:29:38pm UTC |
| Race Finish | December 12, 2018 1:30:19pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. unholyfrek (47.57 wpm) |
| Accuracy | 96.0% |
| Points | 31.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |