View Pit Stop page for race #2 by simple1 — Ghost race
View profile for Simple1 (simple1)
| Official speed | 59.95 wpm (40.03 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2010 4:38:18pm UTC |
| Race Finish | July 16, 2010 4:38:58pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |