View Pit Stop page for race #2 by sharpblader — Ghost race
View profile for tai (sharpblader)
| Official speed | 49.09 wpm (48.89 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2011 2:42:14am UTC |
| Race Finish | September 9, 2011 2:43:03am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |