View Pit Stop page for race #2 by roopeshv — Ghost race
View profile for roopeshv (roopeshv)
| Official speed | 76.65 wpm (31.31 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2013 12:57:17am UTC |
| Race Finish | September 26, 2013 12:57:49am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |