View Pit Stop page for race #2 by pyxll — Ghost race
View profile for Richard (pyxll)
| Official speed | 83.41 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2014 7:50:35pm UTC |
| Race Finish | April 3, 2014 7:51:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ventus123 (97.87 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |