View Pit Stop page for race #2 by povowner — Ghost race
View profile for Pov (povowner)
| Official speed | 34.99 wpm (68.59 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2023 9:00:57am UTC |
| Race Finish | March 21, 2023 9:02:05am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 18.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |