View Pit Stop page for race #2 by paranormalmente — Ghost race
View profile for sanddlexsanddle (paranormalmente)
| Official speed | 65.22 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2017 8:24:54pm UTC |
| Race Finish | March 30, 2017 8:25:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. horkycze (62.29 wpm) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |