View Pit Stop page for race #2 by pajorn — Ghost race
View profile for pajorn (pajorn)
| Official speed | 85.82 wpm (27.97 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2022 8:37:32pm UTC |
| Race Finish | April 14, 2022 8:38:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. darrensey (102.10 wpm) 3. adagrad (83.49 wpm) |
| Accuracy | 95.0% |
| Points | 45.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |