View Pit Stop page for race #2 by noctise — Ghost race
View profile for noctise (noctise)
| Official speed | 118.38 wpm (20.27 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2013 7:25:59pm UTC |
| Race Finish | March 3, 2013 7:26:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. playscrabble (113.22 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |