View Pit Stop page for race #2 by mrmtech — Ghost race
View profile for Mitch (mrmtech)
| Official speed | 74.31 wpm (55.55 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2017 4:49:09am UTC |
| Race Finish | June 12, 2017 4:50:05am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |