View Pit Stop page for race #2 by merida — Ghost race
View profile for aiebie (merida)
| Official speed | 5.42 wpm (569.00 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2012 1:44:14am UTC |
| Race Finish | June 15, 2012 1:53:43am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |