View Pit Stop page for race #2 by lysza — Ghost race
View profile for Franzi (lysza)
| Official speed | 64.23 wpm (37.37 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2015 11:49:09pm UTC |
| Race Finish | May 29, 2015 11:49:46pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |