View Pit Stop page for race #2 by katiana — Ghost race
View profile for Serene (katiana)
| Official speed | 98.80 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2011 4:55:53am UTC |
| Race Finish | October 4, 2011 4:56:18am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |