View Pit Stop page for race #2 by josh59 — Ghost race
View profile for josh (josh59)
| Official speed | 25.35 wpm (94.67 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2014 1:38:29pm UTC |
| Race Finish | October 6, 2014 1:40:03pm UTC |
| Outcome | No win (5 of 6) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |