View Pit Stop page for race #2 by jeff2012 — Ghost race
View profile for jeffrey (jeff2012)
| Official speed | 24.21 wpm (127.39 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2012 11:07:03am UTC |
| Race Finish | September 26, 2012 11:09:11am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |