View Pit Stop page for race #2 by jaydpage — Ghost race
View profile for Jayd (jaydpage)
| Official speed | 54.11 wpm (44.35 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2015 2:53:25pm UTC |
| Race Finish | March 3, 2015 2:54:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. deedee09 (69.51 wpm) 3. lenko (62.39 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |