View Pit Stop page for race #2 by itypesomewhatalot — Ghost race
View profile for J (itypesomewhatalot)
| Official speed | 90.95 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 3:05:38am UTC |
| Race Finish | April 3, 2017 3:06:04am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. fictionqt (127.04 wpm) 2. amun (102.89 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |