View Pit Stop page for race #2 by hellomonkey234 — Ghost race
View profile for Hellobanana (hellomonkey234)
| Official speed | 49.47 wpm (48.51 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2025 11:03:36am UTC |
| Race Finish | June 6, 2025 11:04:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 26.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |