View Pit Stop page for race #2 by harsh143 — Ghost race
View profile for Harsh (harsh143)
| Official speed | 37.64 wpm (45.27 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2016 6:44:09am UTC |
| Race Finish | May 17, 2016 6:44:55am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #424 (Length: 142 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. |