View Pit Stop page for race #2 by fraz — Ghost race
View profile for Fraser (fraz)
| Official speed | 80.59 wpm (29.78 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2013 5:55:27pm UTC |
| Race Finish | May 21, 2013 5:55:57pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |