View Pit Stop page for race #2 by floopy — Ghost race
View profile for Floopy (floopy)
| Official speed | 23.60 wpm (130.68 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2012 1:49:26pm UTC |
| Race Finish | September 27, 2012 1:51:37pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |