View Pit Stop page for race #2 by faifybp — Ghost race
View profile for faify (faifybp)
| Official speed | 28.46 wpm (84.33 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 2:49:43am UTC |
| Race Finish | May 29, 2025 2:51:07am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 15.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |