View Pit Stop page for race #2 by devineinferno — Ghost race
View profile for Derrick (devineinferno)
| Official speed | 84.64 wpm (28.36 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2011 8:09:44pm UTC |
| Race Finish | September 22, 2011 8:10:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. truetype (65.56 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |