View Pit Stop page for race #2 by devakula — Ghost race
View profile for Keeratikarn (devakula)
| Official speed | 16.93 wpm (141.76 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2011 5:03:13pm UTC |
| Race Finish | October 4, 2011 5:05:35pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |