View Pit Stop page for race #2 by dev_devanshu — Ghost race
View profile for devanshu (dev_devanshu)
Official speed | 41.74 wpm (57.50 seconds elapsed during race) |
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Race Start | January 24, 2021 11:53:35am UTC |
Race Finish | January 24, 2021 11:54:33am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. ak05 (65.80 wpm) 3. nilias121 (62.95 wpm) 4. ashk98 (51.92 wpm) |
Accuracy | 96.0% |
Points | 22.26 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |