View Pit Stop page for race #2 by dall — Ghost race
| Official speed | 40.83 wpm (58.78 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2011 4:31:39am UTC |
| Race Finish | November 3, 2011 4:32:38am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |