View Pit Stop page for race #2 by chanu — Ghost race
View profile for Ashen (chanu)
| Official speed | 14.66 wpm (210.37 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2013 9:25:04am UTC |
| Race Finish | November 26, 2013 9:28:34am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |