View Pit Stop page for race #2 by boop99 — Ghost race
View profile for Boop (boop99)
| Official speed | 160.05 wpm (15.00 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2016 3:11:20pm UTC |
| Race Finish | August 10, 2016 3:11:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. clueou (123.79 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |