View Pit Stop page for race #2 by blureon — Ghost race
View profile for alu (blureon)
| Official speed | 122.71 wpm (19.56 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2016 8:34:32pm UTC |
| Race Finish | August 22, 2016 8:34:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. onetruegodniccage (155.92 wpm) 4. supremejd (100.92 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |