View Pit Stop page for race #2 by avocadauxs — Ghost race
View profile for megu (avocadauxs)
| Official speed | 58.36 wpm (41.12 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2020 9:58:31am UTC |
| Race Finish | October 20, 2020 9:59:12am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. abizern (77.75 wpm) 2. andrree (60.20 wpm) 5. sobad123 (46.26 wpm) |
| Accuracy | 96.0% |
| Points | 31.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |