View Pit Stop page for race #2 by arcboom — Ghost race
View profile for Arcboom (arcboom)
Official speed | 103.75 wpm (23.13 seconds elapsed during race) |
---|---|
Race Start | September 16, 2018 2:23:27am UTC |
Race Finish | September 16, 2018 2:23:50am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. volhosis (139.15 wpm) 2. uchihalol (123.53 wpm) |
Accuracy | 98.0% |
Points | 55.33 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |