View Pit Stop page for race #2 by 3rnk — Ghost race
View profile for ernest (3rnk)
| Official speed | 66.18 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2018 3:12:34am UTC |
| Race Finish | December 4, 2018 3:13:10am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 35.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |