View Pit Stop page for race #2 by simon0919 — Ghost race
View profile for Simon (simon0919)
| Official speed | 66.38 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2011 7:18:27am UTC |
| Race Finish | May 18, 2011 7:18:53am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |