View Pit Stop page for race #2 by co7391 — Ghost race
| Official speed | 102.53 wpm (16.50 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2017 10:23:36am UTC |
| Race Finish | October 21, 2017 10:23:52am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 79.0% |
| Points | 80.32 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |