View Pit Stop page for race #2 by barrylau — Ghost race
View profile for Barry (barrylau)
| Official speed | 54.13 wpm (31.26 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2012 9:29:09am UTC |
| Race Finish | March 21, 2012 9:29:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 22.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |