View Pit Stop page for race #2 by a94000 — Ghost race
View profile for stanleylin (a94000)
| Official speed | 88.60 wpm (19.10 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2012 12:02:50pm UTC |
| Race Finish | October 22, 2012 12:03:09pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 21.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |