View Pit Stop page for race #1999 by lauriehamlyn — Ghost race
View profile for Laurie (lauriehamlyn)
| Official speed | 36.77 wpm (65.27 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2011 4:55:59pm UTC |
| Race Finish | April 4, 2011 4:57:04pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |