View Pit Stop page for race #1995 by sirholiday — Ghost race
View profile for Ben (sirholiday)
Official speed | 55.62 wpm (73.79 seconds elapsed during race) |
---|---|
Race Start | April 15, 2016 5:43:13am UTC |
Race Finish | April 15, 2016 5:44:27am UTC |
Outcome | No win (4 of 5) |
Opponents |
3. jellieberry (68.55 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |