View Pit Stop page for race #1994 by parzha — Ghost race
View profile for Parzha (parzha)
| Official speed | 77.87 wpm (52.70 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2020 4:25:13pm UTC |
| Race Finish | June 29, 2020 4:26:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bardhiking (85.14 wpm) |
| Accuracy | 96.0% |
| Points | 63.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |